January 25, 2009. Nancy, DB, Tad, Cathy, and Dick visit the Wedgwood Broiler on the rumor they serve great burgers. DB, Cathy, and Dick each ordered the Bacon Cheeseburger ($9). A good burger we agreed, but not a great one. Nancy was unimpressed with her Texas Burger as was Tad with his guacamole chicken burger.
Bacon Cheeseburger:
- Bun: Toasted, a bit dry and charred.
- Patty: Beef. Nice and thick, juicy with pink center for the medium-rare. They say they grind their own beef. Seasoning a bit too salty.
- Sauce: Mayo on the side, made for a dry burger.
- Other: Bacon (charred), tomato, lettuce, onions (too many for Cathy).
- Ambiance: 1950s. Crowd Sunday at 6:30 pm with lots of seniors.
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